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Under the Sea
Lust
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Exploring Flavor
Malibu rum, lemonade and grenadine.
light rum, malibu rum, blue curaçao and pineapple juice
1 cup ice cubes
1 can Sprite or 7-Up
dash of Grenadine syrup
1 maraschino cherry
Directions:
1. Fill a tall glass 3/4 full of ice cubes.
2. Pour Sprite over ice cubes until the glass is almost full.
3. Add a dash of Grenadine syrup.
Egg Nog, Cookies and Cream Ice-cream blended and topped off with Whipped Cream.
Shirley Temple
Cookie n Cream Egg Nog
amour
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